The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.
These natural dessert wine are produced by the addition of individually selected grapes affected by "noble rot", which concentrates the grape sugar. The sweetness is designated as three, four, five or six puttonyos, with six puttonyos is being the richest
It is famous not only because of the characteristic that can not be cloned due to the special charater of the wine origin, but also with its frequency by the World Award for. It often beat the wine from France, Germany, Italy and other countries. It often won a gold medal ratings.
Best Serve at 10-12 ⁰ C with goose liver or desserts.